As a personal chef on luxury yachts, Chef Seth Rosenberg has a reputation for being both innovative and practical. Often called on to prepare a last minute dinner party for 6 or 16, he knows how to work in a small space, with limited tools and the best ingredients he has on hand to create memorable dinners. What’s even better, he knows how to do it all without leaving the kitchen looking like a train wreck.
In Rediscovering the Dinner Party, he gives you the menus – from cocktails through desserts – and the tricks of the trade so that you can do it too. Whether you’ve never cooked before or you’re an old pro, you’ll find menus you’ll be eager to try at home.
And with a year’s worth of parties, you may want to share this book with your friends.
Seth Rosenberg, executive chef for Black Spoon Private Dining Services and City Dinners, has spent more than five years as a personal chef on luxury yachts from New York to New Caledonia and everywhere in between. He has more than 20 years of experience working in some of the most popular restaurants on the East Coast.
You can read an interview with Chef Seth Rosenberg in Islands Magazine.
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