When you've got a great resource like Chef Seth Rosenberg, it's easy to go off in new directions. Sure he can throw together a dinner party for 12 in the time it takes most of us to read a recipe. And yes, he can give you menus to get you through a year of brunches for friends, even friends with kids. But he's also a master at cooking in small spaces, like the galley kitchens on private yachts or the two-burner, 1960s stoves you'll find in many New York apartments.
So Bacon Press Books is putting the Feeding Friends series on the back burner while we get Seth to share his wisdom on Small Spaces - Big Meals.
Please check back soon for more information.
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